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Cookies and Cream Mug Cake

Cookies and cream cake for one topped with cookies and cream frosting. Plus, you can make it in just minutes!
Servings: 1
Prep Time: 14 minutes
Cook Time: 1 minute
Total Time: 15 minutes
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Ingredients

For the Cake

  • 5 1/2 tbsp all purpose flour
  • 4 tbsp granulated sugar
  • 1/8 tsp baking powder
  • 1 egg
  • 3 tbsp milk
  • 3 tbsp oil
  • 2 Oreos

For the Frosting

  • 1 cup heavy whipped cream
  • 2 1/2 tbsp granulated sugar
  • 3 Oreos, crushed into fine pieces (I ran mine through a food processor. the cookie must be crushed enough so that it fits through the piping tip)

Instructions
 

  • Mix all ingredients for the cake in an oversized mug except the Oreos. After the batter is smooth, add in the Oreos and crush Oreos into the batter with a metal spoon. Cook for approximately 1 1/2 minutes in the microwave. Check on the middle of the cake. If not done, cook for about 20 more seconds. Careful not to overcook or cake becomes rubbery. Mine was done at 1 1/2 minutes.
  • While cake is cooling, making the frosting. Whip the heavy cream and sugar on high speed. Crush Oreos separately in a food processor. Oreo crumbs must be fine enough that they fit through piping tip if you are piping the frosting. 
  • After the heavy cream becomes thick and forms peaks, gently fold in the crushed Oreos before placing frosting into a piping bag. The recipe makes more frosting than needed for one serving but it's hard to make a one serving of frosting.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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