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Corn Fritters

These corn fritters are simple to make and are great for holiday get-togethers.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
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Ingredients

  • 1 gallon cooking oil
  • 1 12 ounce can whole kernel corn
  • 1 egg, lightly beaten
  • 1/3 cup milk
  • 1 1/4 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper

Instructions
 

  • Fill deep fryer halfway and heat to 350°F.
  • In a small bowl, combine corn, egg and milk. In a large bowl, combine flour, sugar, baking powder, salt and pepper. Add egg mixture to flour mixture, stirring to combine.
  • Drop batter by the spoonful into the hot oil and fry in batches for 6-8 minutes or until golden brown. You should see them turn on their own after about 2 to 3 minutes, but help them turn, if needed. Use a metal slotted spoon to transfer to paper towels to drain. Serve immediately.

Notes

Recipe source: "Dadgum That's Good, Too" cookbook
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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