Go Back
No ratings yet

Creamy Macaroni and Cheese with Greek Yogurt

This creamy macaroni and cheese is so easy and is a little lighter than a traditional one. It’s made with yogurt, but you can’t even tell it’s in there!
Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Print Recipe Pin Recipe

Ingredients

  • 2 cups elbow pasta
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup nonfat plain Greek yogurt
  • 1 tsp mustard powder
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tbsp hot sauce

Instructions
 

  • Boil pasta until cooked. Drain and return pasta to stove.
  • Turn off stove and add in cheese and stir until fully melted. Stir in yogurt and seasonings until completely incorporated. Serve warm.
Serving: 0.25of recipe, Calories: 507kcal, Carbohydrates: 54g, Protein: 25g, Fat: 20g, Saturated Fat: 12g, Sodium: 450mg, Fiber: 2g, Sugar: 3g, NET CARBS: 52
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!