Crispy Roasted Rosemary Potatoes
These oven roasted potatoes are so easy to make. They are crispy on the outside, buttery soft on the inside, and make a great side dish or breakfast potatoes.
Ingredients
- 1 lb dutch yellow potatoes, cut into quarters
- 1-2 tbsp olive oil
- sea salt and pepper to taste
- 1 tbsp chopped rosemary
Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper. Place potatoes onto baking sheet. Brush potatoes with olive oil. Sprinkle chopped rosemary, sea salt and pepper on potatoes.
- Roast for approximately 35-45 minutes or until potatoes are done and exterior has crisped up. Garnish with fresh rosemary if desired before serving.
Serving: 0.25of recipe, Calories: 99kcal, Carbohydrates: 14g, Protein: 2g, Fat: 3g, Sodium: 11mg, Fiber: 3g, NET CARBS: 11
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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