Deviled Potatoes
Thee deviled potatoes are made with red and white potatoes and are a fun appetizer or side dish for a BBQ or potluck.
Ingredients
- 4 small potatoes, 2 red, 2 blue
- 1 tsp mustard, divided
- 2 tsp ranch dressing, divided
- 2 tsp mayonnaise, divided
Instructions
- Boil potatoes in pot until soft. Cut potatoes in half.
- Remove insides of potatoes with spoon. Separate the inside of the blue potatoes and insides of the red potatoes in small bowls. Mash the potatoes in each bowl.
- Divide the mustard, ranch dressing, and mayonnaise evenly between each bowl with each small bowl of potatoes.
- Put mashed potato mixture back into the potato skins. Place blue potato mix inside red skins and place the red potato mix into blue potato skins.
- Garnish with dry parsley flakes.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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