Donut Muffins
These mini muffins taste like regular donuts but without all the work!
Ingredients
- 3/4 cup sugar
- 1 large egg
- 1 1/2 cups all purpose flour
- 2 tsp baking power
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 cup vegetable oil
- 3/4 cup fat free milk
- 1 tsp vanilla extract
Chocolate Ganache
- 4 oz bittersweet chocolate, chopped
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F. Grease mini muffin tin with cooking spray that contains flour.
- In a large bowl, beat together sugar and egg until light and creamy with an electric mixer.
- In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Mix in vegetable oil, milk and vanilla extract.
- Divide batter evenly into mini-muffin cups, filling each about 3/4 full. Bake for 10-12 minutes for mini-muffins, until a tester inserted into the center comes out clean.
- Decorate donut muffins after they have cooled.
How to Make the Ganache
- Heat heavy cream in a small pot. Once it begins to boil, remove from the stove.
- Pour heavy cream into bowl of chopped chocolate. Stir and mix until chocolate is completely melted.
- Let ganache cool for a few minutes before dipping the tops of the donuts in chocolate ganache
Notes
Recipe slightly adapted from Stylish Cuisine
Serving: 1mini muffin, Calories: 122kcal, Carbohydrates: 15g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Sodium: 33mg, Sugar: 8g, NET CARBS: 15
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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