Double Chocolate Chip Muffins (No Eggs, Oil, or Butter)
These chocolate muffins are so easy to make and don't contain any eggs, oil or butter!
Ingredients
- 1 ½ cups all purpose flour
- 2/3 cup unsweetened cocoa powder
- 3/4 cup light brown sugar, not packed
- 1 tbsp baking powder
- 1/4 cup unsweetened applesauce
- 3/4 cup whole milk
- 3/4 cup water
- 3/4 cup chopped dark chocolate, divided
Instructions
- Preheat oven to 350°F. Line a 12-cup muffin pan with muffin liners.
- Add flour, cocoa powder, sugar, baking powder into a large mixing bowl. Whisk together until evenly combined.
- Add in applesauce, milk and water. Whisk until batter is smooth.
- Stir in 1/2 cup of chocolate.
- Divide batter evenly between the 12 muffin molds. Sprinkle tops with remaining chocolate. Bake for about 20-22 minutes. Tops of muffins should be slightly cracked. If you touch the surface of the muffins, they should not sink in. A toothpick inserted should not have any batter stuck on it.
Notes
- If you want to make these dairy free, you can substitute whole milk with soy milk or almond milk.
- Instead of whole milk you can also use low fat milk.
- The muffins are not overly sweet. If you prefer sweeter muffins, increase sugar by 1/4 cup. If you are not using applesauce or chocolate, you may also want to increase the sugar amount.
- You can use either dutch process or natural cocoa powder. I used dutch process for a richer chocolate flavor.
Serving: 1muffin, Calories: 193kcal, Carbohydrates: 36g, Protein: 4g, Fat: 5g, Saturated Fat: 4g, Sodium: 26mg, Fiber: 3g, Sugar: 19g, NET CARBS: 33
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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