Go Back
No ratings yet

Dragon Fruit Cake

Dragon fruit has a delicate sweet flavor which is nice complement to the soft cake. The kumquats add a sour note that balances out this sweet cake.
Servings: 1 (9-inch) cake
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Print Recipe Pin Recipe

Ingredients

  • 1 cup flour
  • 1 tsp baking powder
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup canola oil
  • 1 tsp vanilla
  • 1/2 dragon fruit, cut into cubes
  • 2 kumquats, thinly sliced
  • 2 tbsp raw sugar

Instructions
 

  • Preheat oven to 350°F. In a large bowl, combine the flour, baking powder. Add in the sugar, eggs, vanilla and oil and mix to combine. Butter and flour an 8- or 9-inch cake pan and add in batter. Batter will be quite thick, so use a spoon to smooth out the top.
  • Place fruit slices on top of the batter, pressing them into the batter. Sprinkle with raw sugar. Bake for 50 minutes until a cake tester inserted comes out clean.

Notes

Cake batter recipe adapted from Food Librarian
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!