Easiest Fudgy Nutella Cookies
These Nutella cookies are just 4 ingredients and the easiest Nutella cookies I've ever made. And they are good.
Ingredients
- 1/2 cup + 1 tbsp all purpose flour
- 1 large egg
- 1 cup of Nutella
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Combine flour, egg and Nutella in a large bowl and mix together with a spoon until dough comes together and no flour lumps remain. Stir in chocolate chips until evenly mixed into the dough.
- Make dough balls, about 1 1/2 inch in diameter. Place on cookie sheets, about 2 inches apart. Press down slightly on dough so the dough balls are more like very very thick round disks rather than perfectly round balls. Smooth edges that may have cracked from the pressure of pushing down on the balls, so that you have thick round smooth disks.
- Bake for about 10 minutes. Cookies should be mostly set, but might be slightly still soft in the middle. Let cookies cool on rack until completely set, otherwise they might fall apart when you try to remove them (about 30 min-1 hour).
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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