Easy Cauliflower Rice
A simple and easy recipe for basic cauliflower rice. This is a great low carb rice substitute to enjoy with your favorite dishes.
Ingredients
- 1 tbsp olive oil
- 1 garlic clove, minced
- 3 cups cauliflower rice
- salt, to taste
Instructions
- Add oil to a large skillet and bring to medium-high heat. When oil is hot, add in garlic and cook until lightly browned.
- Add in cauliflower. Stir and cook until cauliflower is tender. If your skillet gets too dry you can add a few tablespoons of water. Season cauliflower rice with salt. Serve warm.
Serving: 0.25of recipe, Calories: 51kcal, Carbohydrates: 4g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Sodium: 23mg, Fiber: 2g, Sugar: 1g, NET CARBS: 2
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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