Eggless Custard Powder Cake

5 from 2 votes

This no-frills eggless cake is easy to make and tastes delicious. It's one of those soft, melt-in-your-mouth type of cakes. It's very simple, but sometimes simple is best.

Servings: 8

Prep Time: 10

Cook Time: 35

Total Time: 45

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Ingredients

▢ 1 1/2 cups all-purpose flour
▢ 3/4 cup vanilla flavored custard powder, (see note)
▢ 2 1/4 tsp baking powder
▢ 3/4 cup granulated sugar
▢ 1/2 tsp vanilla extract
▢ 150 gm unsalted butter, softened
▢ 1 cup fat free milk

Instructions

Preheat the oven to 350°F. Grease and flour a small bundt pan.
Whisk all the dry ingredients together in a bowl. Add the vanilla, milk, and butter and mix well until smooth.
Pour into the prepared pan and bake about 30-35 minutes, until toothpick inserted comes out clean. Mine was done at 33 minutes.

Notes

Custard powder is available on Amazon

*Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).

The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

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