Flourless Apple Bread
This apple quick bread is so easy to make! It also does not contain any flour, oil or butter!
Ingredients
- 1 cup creamy natural almond butter, unsweetened
- 2/3 cup applesauce, unsweetened
- 1/2 cup light brown sugar, lightly packed
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 heaping cup diced apples, (peeled and cored) cut into small cubes about 1/3 inch thick
Instructions
- Preheat oven to 350°F. Line a 8 x 4 inch baking loaf pan with parchment paper.
- Add all ingredients except apples into a large mixing bowl. Whisk until batter is smooth. Stir in apples.
- Pour batter into prepared loaf pan. Bake about 45-55 minute or until done. Toothpick inserted should come out mostly clean and if you gently apply pressure to the surface of the bread, it should slowly bounce back rather than stay sunken in.
- Let bread cool before slicing and serving.
Notes
- If you have a question about ingredient substitutions, I discuss possible substitutions in the post.
- Choose an apple variety that is sweet because the bread is not overly sweet so the apples help add sweetness. I used a fuji apple.
- I did not make this bread super sweet because I like my quick breads to be less sweet than cake. If you prefer sweeter, you can add more brown sugar.
- You can make this in a 9 x 5 inch loaf pan. You may need to cut down on the cooking time.
Serving: 1slice, Calories: 183kcal, Carbohydrates: 17g, Protein: 6g, Fat: 12g, Saturated Fat: 1g, Sodium: 14mg, Fiber: 2g, Sugar: 12g, NET CARBS: 15
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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