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1 from 1 vote

Flourless Biscoff Cookies

These cookies have a chewy, caramelized texture because there is no flour and they have a strong Biscoff flavor.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
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Ingredients

  • 1 cup Biscoff spread
  • 1 cup golden brown sugar
  • 1 large egg
  • 1 tsp baking soda
  • 1/2 tsp vanilla extract
  • 1 cup semisweet chocolate chips

Instructions
 

  • Preheat oven to 350°F. Line baking sheets with parchment paper. 
  • Mix everything except chocolate chips in medium bowl until smooth. Stir in chocolate chips. Batter will be very sticky and wet. 
  • Scoop about 1 tablespoon dough and place onto cookie sheet, space about 2 inches apart. Cookies will spread a lot during baking. Using moistened hands, try shape dough on the sheets to form balls.
  • Bake cookies until golden about 10 minutes. Careful not to overbake or the thin edges will turn crispy instead of chewy. Leave cookies on sheet to cool and set.

Notes

Recipe adapted from Epicurious
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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