Flourless Chocolate Peanut Butter Muffins
These muffins are super easy and super delicious. And you'd never guess that the batter contains no flour.
Ingredients
- 1 medium overripe banana
- 1 large egg
- 1/2 cup chocolate peanut butter, you can also use regular peanut butter. Make sure to use the store-bought and not natural/homemade ones
- 3 tablespoons honey
- 1 tsp vanilla extract
- 1/4 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and line 6 muffin/cupcake tins with liners. Combine peanut butter, egg, honey, vanilla, baking soda and ripe banana into a large mixing bowl. Mix with a whisk until batter is smooth and banana completely blended in. Stir in chocolate chips.
- Add batter to cupcake liners, about 3/4 full. Bake for about 20 minutes or until toothpick inserted comes out clean and muffin tops are puffy. Muffins will initially be puffy but will likely collapse slightly after they cool.
Notes
Recipe slightly adapted from Averie Cooks
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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