Flourless Nutella Brownies
Flourless Nutella Brownies with just five ingredients! These are healthier than regular brownies at less than 100 calories per piece, but are still delicious.
Ingredients
- 1/2 cup + 2 tbsp Nutella spread
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1/4 cup unsweetened cocoa powder, regular, not dutch processed
- 1/2 tsp baking soda
Instructions
- Preheat oven to 350ºF. Grease an 8 inch by 8 inch or 9 inch by 9 inch metal square baking pan. (I prefer the 8 x 8 so that the brownies have a little more height, but they'll still work in the 9 x 9. Stick to a metal pan as brownies tend to bake better in metal pans.)
- Add all ingredients into a mixer or blender. Mix until batter is smooth. Pour batter into prepared baking pan. The recipe does not yield too much batter, so make sure you scrape the sides of your blender or bowl and get as much of the batter out as possible.
- Bake for 20-25 minutes until toothpick inserted comes out clean. Let brownies cool and set for about 20 minutes before cutting and eating.
Serving: 1brownie, Calories: 97kcal, Carbohydrates: 11.5g, Protein: 1.8g, Fat: 5.7g, Saturated Fat: 2g, Sodium: 65.5mg, Fiber: 1.2g, Sugar: 9.1g, NET CARBS: 10
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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