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Flourless Nutella Muffins

These muffins are so ridiculously easy to make and so addictive! 
Servings: 12 mini or 5 regular
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
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Ingredients

  • 1/4 cup Nutella
  • 1 medium overripe banana
  • 1 large egg
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder

Instructions
 

  • Preheat oven to 350°F. Line mini muffin pan with mini muffin cups. You can also make full sized ones. Combine all ingredients together and whisk by hand until banana is completely mashed and blended into the batter and no chunks remain. If your banana is not extremely ripe, you may want to food process it first.
  • Pour batter about 2/3 full into each muffin liner. Bake for about 10 minutes for minis and about 20 minutes for full-sized ones, until toothpick inserted comes out clean.
Serving: 1mini muffin, Calories: 48kcal, Carbohydrates: 6g, Fat: 2g, Saturated Fat: 1g, Sodium: 31mg, Sugar: 4g, NET CARBS: 6
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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