Flourless Peanut Butter Banana Bread
This easy, gluten-free, quick bread contains no flour and can be easily mixed in a blender. It's very quick to prepare and the end result is a moist, fluffy banana bread with a subtle peanut butter flavor and melted chocolate chips throughout.
Ingredients
- 1 cup creamy peanut butter, I recommend processed over natural because of the consistency
- 2 large eggs
- 2 medium bananas, peeled
- 6 tbsp honey
- 1 tsp baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350F. Lightly grease a 9 x 5 inch baking loaf pan with cooking oil spray.
- Add all ingredients except chocolate chips into a blender. Blend on high until everything is thoroughly mixed. Add in the chocolate chips and stir them into the batter.
- Pour batter into baking pan. Scrape sides of blender with a spatula to make sure you get all the batter. Bake for about 40-50 minutes, or until toothpick inserted comes out clean and top of bread bounces back slightly when touched. Allow bread to cool before cutting and serving. Bread will sink and shrink down a little when cooling.
Serving: 1slice, Calories: 284kcal, Carbohydrates: 29g, Protein: 8.1g, Fat: 17.5g, Saturated Fat: 5g, Sodium: 125.3mg, Fiber: 2.7g, Sugar: 22.4g, NET CARBS: 26
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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