Flourless Peanut Butter Mug Cake
This easy mug cake is moist, soft and peanut buttery.
Ingredients
- 2 tbsp peanut butter, use store bought and not natural
- 1/2 of a whisked large egg, about 1 1/2 - 2 tbsp
- 1/2 tbsp granulated sugar
- 1/2 of a large overripe mashed banana
- 1/4 tsp baking powder
Instructions
- Whisk all ingredients in a microwave-safe mug until batter is smooth and no banana chunks remain.
- Cook in microwave for approximately 1 minute and 20 seconds, or until batter is cooked and no longer gooey. Careful not to overcook. I started with 1 minute, and then added another 20 seconds. Let cool slightly in mug before eating. You can also dump out onto a plate and serve topped with salted caramel sauce.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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