Flower Ice Cubes
Edible flower ice cubes are a great way to preserve flowers and make an easy and elegant addition to your drinks. I like to use a special ice cube tray that makes square-shaped cubes that are bigger than regular ice cubes, so I've linked to it in the notes.
Ingredients
- edible flowers, washed and dried
- filtered water
Instructions
- Add one flower (or several if they are tiny) to the bottom of each ice cube mold. Fill molds 3/4 full with water. Flower(s) should float up but still be submerged under water. Freeze until set.
Notes
- I like to make bigger ice cubes and use my silicone ice cube tray* which makes bigger square-shaped ice cubes.
- *Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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