Four Ingredient Macaroni and Cheese
This Macaroni and Cheese recipe uses just four ingredients for a quick and easy dish to satisfy your macaroni and cheese cravings. Instead of boiling the pasta in water, you cook the pasta in a milk making this a low-fuss way to make mac and cheese.
Ingredients
- 2 cups elbow macaroni
- 2 cups skim milk
- 1 1/2 cups shredded cheddar cheese
- 1 tsp mustard powder
Instructions
- Bring milk. mustard powder and macaroni to a simmer/low boil in a saucepan and cook for about 20 minutes until noodles are al dente or to desired doneness. Stir constantly and make sure noodles do not stick to bottom. Remove from stove and add in cheese and stir until cheese is completely melted. Serve warm.
Serving: 0.5of recipe, Calories: 883kcal, Carbohydrates: 106.1g, Protein: 43.8g, Fat: 30.6g, Saturated Fat: 16.5g, Sodium: 663.8mg, Fiber: 4g, Sugar: 16.2g, NET CARBS: 102
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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