French Toast Donuts
Now you don't have to choose between donuts or French toast! These French toast donuts are perfect for a weekend breakfast or brunch.
Ingredients
- 3 glazed donuts, fresh or day-old, sliced in half lengthwise (like in photo above)
- 1 extra-large egg
- 1/2 tbsp honey
- 1/2 cup heavy cream, (see note)
- syrup for topping
Instructions
- In a medium bowl wide enough to fit donuts, mix heavy cream, egg, and honey. Whisk until smooth.
- Lightly grease your pan or griddle. Turn heat to medium. Once heated, working in batches, dip donut slices quickly into egg mixture until completely covered and then place onto pan (don't soak too long or donuts will get soggy). Cook for a few minutes on each side, until egg custard mixture is completely cooked and both sides are a light brown. Repeat with remaining donut slices.
- Serve warm with syrup.
Notes
- I recommend using heavy cream and not another milk substitute because the thickness of the cream makes the batter thicker so that it doesn't completely get soaked into the donuts. If you're going to use milk or some other substitute you may need to also add more eggs.
Serving: 1French toast donut, Calories: 411kcal, Carbohydrates: 30.7g, Protein: 7.1g, Fat: 29.6g, Saturated Fat: 13.1g, Sodium: 239.7mg, Fiber: 0.7g, Sugar: 4.1g, NET CARBS: 30
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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