French Toast Pancakes Stuffed with Nutella
Pancakes meet Nutella stuffed French toast for a special breakfast or brunch treat!
Ingredients
- sliced brioche bread, (see note)
- pancake batter, (see note)
- Nutella for stuffing
Instructions
- Heat your skillet or frying pan to medium heat, adding some butter to it. Take bread and cut slices that are at least 1 inch thick. While the toast is standing up, make a slit in the middle of the bottom, so that you can form a pocket (see photos above). Make sure not to slice all the way through. Stuff the pocket with Nutella.
- Dip the toast in pancake batter. Then place on heated skillet. Because my pancake batter was thick, I found it easier to slather one side, then place on the skillet and put more pancake batter on the other side of the bread while it was cooking. Cook each side for about 1-1 1/2 minutes until pancake batter is a golden brown.
- Drizzle with syrup and serve while warm.
Notes
- For the bread, I used Thomas Keller's recipe or you can use your favorite recipe or buy bread.
- For the pancakes, I used this recipe from Food Network without the blueberries or you can use a pancake mix.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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