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French Toast Sticks

These French Toast sticks are baked in the oven and make an easy and fun breakfast or brunch.
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
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Ingredients

  • 4 slices of Texas Toast style bread
  • 1/2 cup heavy cream
  • 1 extra-large egg
  • 1 tbsp honey
  • syrup for dipping

Instructions
 

  • Preheat oven to 350°F. Line a baking sheet with a silpat mat or parchment paper.
  • Slice crust off of bread. Cut each bread slice into 4 pieces, like photo above, to form four sticks that look like thick cut fries.
  • In a bowl, whisk heavy cream, egg, and honey. Gently dunk each stick into custard batter until it is covered on all sides. Place onto baking sheet. Repeat with remaining bread sticks.
  • Bake for 18-20 minutes until edges turn golden brown and custard is completely cooked. Serve with a side of syrup for dipping.
Serving: 4sticks, Calories: 245kcal, Carbohydrates: 25.2g, Protein: 5.4g, Fat: 12.9g, Saturated Fat: 7.2g, Sodium: 216mg, Sugar: 7.2g, NET CARBS: 25
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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