Fresh Mango Bread
This is an easy-to-make sweet bread with fresh mango and raisins.
Ingredients
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 2 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 2 large eggs
- 3/4 cup vegetable oil
- 2 1/2 cups chopped mango
- 1 tsp lemon juice
- 1/4 cup raisins
Instructions
- Preheat oven to 350°F. Prepare two 8 x 4-inch loaf pans with baking spray or with butter and flour.
- In a large bowl, combine the flour, cinnamon, baking soda, and salt. In a small bowl, combine the eggs and oil. Add the wet ingredients to the dry ones and stir combine. Fold the mango, lemon juice, and raisins into the batter.
- Divide the batter between the two loaf pans. Bake the loaves for one hour or until a toothpick comes out clean.
Notes
Recipe source: Genius Kitchen
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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