Fresh Whipped Cream
After you've tried homemade whipped cream you won't want store-bought again! It only takes about ten minutes to make and is delicious served with fresh fruit for an easy dessert.
Ingredients
- 1 cup cold heavy cream
- 2 tsp granulated sugar, see note
Instructions
- Pour the cream into a steel mixing bowl. Using a hand mixer, whip the cream on high speed for approximately one to two minutes.
- Rest the whipped cream for 30 seconds before adding the sugar. Whip the cream with the sugar on high speed until the whipped cream is thickened.
Notes
Depending on your taste you may want to add more sugar. I recommend following the recipe as written and, once you've whipped the sugar with the cream, give it a taste. Add more sugar, a little at a time, if you want it sweeter.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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