Fried Bacon Wrapped Eggs
These fried bacon wrapped eggs are a decadent snack or appetizer!
Ingredients
- 4 soft boiled eggs
- 8 strips of bacon
- 1 cup italian seasoning breadcrumbs
- 1 raw egg
Instructions
- Wrap each egg carefully with two strips of bacon. Make sure to tuck ends in so that the bacon stays secure and covers the entire egg. I found it best to wrap one piece horizontally and the second piece vertically.
- Heat pan being used for frying with oil, about 1 1/2 to 2 inches deep.
- Beat raw egg in a small bowl and set aside. Place breadcrumbs in a separate bowl and set aside.
- Take bacon egg and dip in raw egg. Then dip into bread crumbs until fully coated. Gently place into hot oil. Cook for a few minutes on each side until breadcrumbs turn brown and bacon is cooked. You may want to do a test egg that you can cut open to check the doneness of the bacon to determine the number of minutes you need to fry your remaining eggs as it is hard to see when the bacon is done cooking. Serve immediately.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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