Fried Cadbury Creme Eggs
I like Cadbury Creme Eggs you're going to love these fried ones! They are easy to make thanks to some store-bought dough.
Ingredients
- 1 canister thin crust Pillsbury pizza dough, (see note)
- cadbury creme eggs, either mini or regular sized ones; I did about a dozen mixing both
- vegetable oil for frying
Instructions
- Take off a chunk of dough, flatten it and place Cadbury egg in the middle. Wrap dough around the egg, completely covering the egg with a thin layer of dough and pinching it to seal it closed. Attempt to keep the egg shape with the dough. Repeat until all the dough is used up.
- Add oil to pot being used for frying, at least 1 inch deep. Heat oil to medium-high heat on the stove. Add eggs, a few at a time. Watch the dough bubble and cook, flipping the dough balls over when one side turns a dark golden brown. Cook and flip as needed until dough is completely cooked and evenly golden on all sides. Remove from heat and eat while warm.
Notes
It's important to use a thin-crust dough so it cooks fasts. That way the egg maintains some of its shape without it completely melting inside the dough.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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