Fried Cookie Dough
I love recreating fair food treats and these fried cookie doughs are a favorite.
Ingredients
- Premade refrigerated cookie dough
- Pillsbury biscuit dough
- oil for frying
Instructions
- Make 1 inch balls with cookie dough and place back in the refrigerator until right before frying.
- Separate each biscuit dough slice into two. Roll out each piece and flatten slightly with rolling pin. Heat oil in pot being used for frying. Wrap dough around cold cookie dough, making sure to seal it properly.
- Drop into hot oil and fry for a few minutes on each side until golden brown. Repeat with remaining dough. Dust with powdered sugar before serving. You can also add a chocolate drizzle.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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