Fried Pickles
These fried pickles are easy to make at home and are a great game-day or party snack.
Ingredients
- 1 small jar, 16 oz of sliced dill pickles
- 1/2 cup buttermilk
- 1 cup all purpose flour
- 1/2 cup Italian breadcrumbs
Instructions
- Pour about 2 inches of oil in pot being used for frying. Heat to 350°F.
- In a small bowl, mix together flour and breadcrumbs. Keep the buttermilk in a separate bowl. Dip pickle slice in buttermilk, then flour mixture, then again in buttermilk and again in flour mixture, so there is a double coat.
- Gently place into hot oil. Repeat with other pickles. Fry a few at a time until they are golden brown. Remove finished pickles from hot oil and place on a paper towel to drain some of the oil. Repeat process with remaining pickles.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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