Froyo Mochi Ice Pops
Like frozen yogurt in popsicle form. Sweet yogurt with colorful chewy mochi pieces embedded inside.
Ingredients
- 16 oz plain, nonfat greek yogurt
- 3/4 -1 cup granulated white sugar, depending on taste
- 1 package of mochi pieces, you will need about 15 pieces per ice pop
Instructions
- Add yogurt and sugar into blender and mix on high speed until fully blended and yogurt reaches desired sweetness. Fill your popsicle molds 3/4 full with yogurt. Then add 12-15 mochi pieces into each one. Use a fork to push the mochi pieces down and to the sides of the mold so that they visible. Try to evenly spread them across the entire popsicle.
- Bang the bottom of the ice pop molds against a hard surface to settle the yogurt and eliminate any air pockets. Add in popsicle sticks if you haven't already. Freeze overnight and remove according to manufacturer's instructions (it usually involves running the molds under warm water for a few minutes until they loosen).
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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