Ginger Spice Latte Mug Cake
This is a mug cake version of a ginger spice latte coffee drink. It takes just only a few minutes to make and cook!
Ingredients
- 2 tbsp strong brewed coffee
- 1/4 tsp ground ginger
- 1/4 tsp cinnamon
- 1 tbsp molasses
- 4 1/2 tsp sugar
- 1 egg
- 3 tbsp oil
- 3 tbsp fat free milk
- 5 1/2 tbsp flour
- 1/8 tsp baking powder
Instructions
- Combine all ingredients into oversized mug. Stir with a small whisk or fork until batter is smooth.
- Microwave for 1 1/2 minutes. If cake is not done, microwave for an additional 30 seconds. Serve while warm. Top with whipped cream if desired.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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