Green Chocolate Chip Cookies
During St. Patrick's Day, there are a lot of mint dessert recipes but I'm not a fan of mint desserts. So I made these cookies look like mint chocolate chip cookies with the green food coloring. You can easily make them mint chocolate chip cookies by adding some mint chocolate pieces in the batter.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 tsp vanilla extract
- 5 drops of green food coloring
- 1 cup chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg, food coloring and vanilla. Gradually blend in the dry ingredients. Stir in chocolate chips.
- Roll dough into balls about one inch in diameter and flatten slightly to create round discs, and place onto ungreased cookie sheets lined with parchment paper.
- Bake about 10 minutes in the preheated oven, or until golden around the edges.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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