Green Tea Mochi Cake with Red Bean Swirl
This green tea cake is swirled with red bean paste. It makes a big cake that's great for serving a crowd.
Ingredients
- 16 oz Mochiko rice flour, or can substitute for any brand of glutinous rice flour
- 1 cup butter
- 2 cups sugar
- 1 (12-oz) can evaporated milk
- 4 eggs
- 2 tsp baking powder
- 2 tsp vanilla
- 1 1/2 tbsp matcha green tea powder
- 1 can or package red bean paste
Instructions
- Preheat oven to 350°F. Grease a 9 x 13 inch pan. Cream the butter with sugar. It helps to melt the butter a little first. Mix in the evaporated milk to the butter/sugar mixture. Mix eggs into the mixture. Mix in the rice flour, baking powder and vanilla. Mix in the matcha green tea powder. Pour mixture into prepared pan.
- Scoop can of red bean paste into bowl and stir to thin paste. Put paste on top of mochi mixture. Try to spread out evenly on top of the mochi mixture, then swirl with a knife several times.
- Bake for approximately 1 hour. Let cake completely cool, allowing the mochi to set, before cutting and serving.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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