Green Tea Mochi Cake with Red Beans
This green tea mochi cake has a chewy texture and is studded with sweet red beans.
Ingredients
- 16 oz Mochiko rice flour, or can substitute for any brand of glutinous rice flour
- 1 cup butter
- 2 cups sugar
- 1 (12-ounce) can evaporated milk
- 4 eggs
- 2 tsp baking powder
- 2 tsp vanilla
- 1 1/2 tbsp matcha green tea powder
- 1/2 can sweetened small red beans, you can add more or less depending on your taste preference
Instructions
- Preheat oven to 350°F.
- Cream the butter with sugar. It helps to melt the butter a little first. Mix in the evaporated milk to the butter/sugar mixture. Mix eggs into the mixture. Mix in the rice flour, baking powder and vanilla. Mix in the matcha green tea powder. Mix in the red beans. I had a 16 oz jar of them, and used approximately half the jar because I didn't want the red beans overwhelming the green tea flavor.
- Pour mixture into a 9 x 13 pan. Bake for approximately 1 hour. Let cake completely cool, allowing the mochi to set, before cutting and serving.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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