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Green Tea Mochi Cupcakes

This recipe is all about my three loves: mochi, green tea and cupcakes.
Servings: 12
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
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Ingredients

  • 1 (1-lb) box mochiko
  • 1 1/4 cup sugar
  • 1 tsp baking powder
  • 1 1/2 tsp matcha green tea powder
  • 3 eggs
  • 1 1/2 cup milk
  • 3/4 cup oil

Instructions
 

  • Preheat oven to 375°F. Whisk all the dry ingredients in a medium bowl and set aside.
  • In a large bowl, combine the eggs, milk, and oil. Add dry ingredients and stir until incorporated.
  • Spoon batter in a muffin pan lined with baking cups and bake for about 25 minutes. (The original recipe called for 30-40 minutes, but I found that made by mochi cakes too brown and overbaked).

Notes

Recipe adapted from The Food Librarian who adapted it from Humble Bean
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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