Grilled Cheese and Tomato Sandwiches
Grilled cheese sandwiches made with white cheddar cheese and slices of fresh tomato. The slightly cooked tomatoes give the sandwich an almost pizza-like flavor.
Ingredients
- 4 slices Texas toast
- 1 medium tomato, thinly sliced
- 4 slices white cheddar cheese
- 2 tbsp unsalted butter
Instructions
- Spread about 1/2 tbsp butter on one side of each slice of bread. Place a slice of cheese on top of the unbuttered side of each bread slice. Add a few slices of tomato to two of the slices. Place remaining slices of bread on top, to form two sandwiches (with butter side facing up).
- Place skillet pan on the stove and turn to medium heat. Once hot, carefully place the sandwiches in the frying pan, cooking the bottom buttered side until golden and toasty and the cheese is melty. Press down on the sandwiches with a spatula or other cooking tool to help it heat through the cheese layer faster. Then carefully flip over and cook until the other side is also toasty and cheese is melted.
Serving: 1sandwich, Calories: 559kcal, Carbohydrates: 44.1g, Protein: 19.5g, Fat: 32.3g, Saturated Fat: 17.8g, Sodium: 750.3mg, Fiber: 0.7g, Sugar: 5.9g, NET CARBS: 43
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!