Gummy Bear Ice Pops
These fun ice pops are filled with chewy gummy bears.
Ingredients
- about 20 ounces juice, I used coconut water and coconut juice blends by ZICO
- about 100 soft gummy bears, about 10 per ice pop; make sure you use a soft variety and not something chewy because they will get harder and chewier once in the freezer
Instructions
- Fill ice molds with juice, about 2/3 full. Add in about 10 gummy bears to each mold. Using popsicle stick, stir around gummies and trap some with the stick so that they don't all sink to the bottom.
- Freeze for several hours. Remove according to manufacturer's instructions. (Usually it involves running molds under warm water for a few minutes)
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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