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5 from 1 vote

Hazelnut Loaf Cake

These hazelnut loaf cakes are delicate, soft, and absolutely melt-in-your-mouth delicious.
Servings: 2 (7x3-inch) loaves
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
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Ingredients

  • 1 cup ground hazelnuts
  • 1 2/3 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup sugar
  • 1 stick (4-oz) unsalted butter, at room temperature
  • 2 large eggs, at room temperature
  • 1 cup heavy cream
  • 1/2 tsp pure vanilla extract

Instructions
 

  • Preheat oven to 350°F degrees. Grease or line two 7x3-inch loaf pans.
  • Whisk or stir together the ground hazelnuts, flour, baking powder, and salt just to combine; set aside.
  • Cream the sugar and butter in a separate bowl until light and fluffy. Add eggs, one at a time. Add in heavy cream and vanilla extract. Mix in the dry mixture.
  • Pour batter into loaf pans. Bake approximately 40 minutes or until knife inserted comes out clean.

Notes

Recipe adapted from The Cooks Collection
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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