Healthier Fluffy Pancakes
These pancakes are lightened up with some Greek yogurt in the batter, but they still come out light and fluffy.
Ingredients
- 1 1/2 cups flour
- 3 tbsp sugar
- 2 tsp baking powder
- 1 tsp salt
- 1/2 cup plain nonfat Greek strained yogurt
- 3/4 cup + 1 tbsp milk
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Whisk together the flour, sugar, baking powder and salt in a bowl. In another bowl combine yogurt, milk, eggs, vanilla extract. Add the wet ingredients to the dry ones and mix only until combined.
- Preheat pan/skillet to medium heat. Spray with PAM.
- Pour the pancake batter into the heated skillet, to the desired size. Once pancakes begin to bubble, flip the pancakes over and cook for another minute on the other side. Repeat with remaining batter. Serve immediately.
Serving: 0.25of recipe, Calories: 276kcal, Carbohydrates: 49g, Protein: 12g, Fat: 2g, Sodium: 647mg, Fiber: 1g, Sugar: 12g, NET CARBS: 48
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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