Healthier Honey Sriracha Chicken
Tender bites of chicken are coated in this flavorful honey sriracha sauce. This is a great weeknight meal.
Ingredients
- 8 oz boneless skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup honey
- 3 tsp sriracha
- 1/2 tsp garlic powder
- 1 tbsp low sodium soy sauce
- 1/2 tsp onion powder
- 1/4 cup water + 1/2 tbsp cornstarch
- 1 scallion, chopped (optional, for garnish)
Instructions
- Spray wok or large pan with fat-free cooking oil spray. Add chicken and cook until done. If needed, add some water during cooking.
- In a small saucepan, combine honey, sriracha, garlic powder, soy sauce and onion powder. Bring to a low boil. In a small bowl, dissolve water and cornstarch and then add to the sauce. Stir and bring to a boil. Cook until sauce thickens.
- Coat chicken in sauce. Garnish with scallions if desired. Serve over rice.
Serving: 0.5of recipe, Calories: 292kcal, Carbohydrates: 40.1g, Protein: 23.6g, Fat: 4.8g, Saturated Fat: 1.3g, Sodium: 510.3mg, Fiber: 0.7g, Sugar: 36g, NET CARBS: 39
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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