Healthier Three Ingredient Chocolate Cake
Cake mix + Nonfat Greek Yogurt + water. Three ingredients and you get a fudgy, chocolate cake and it's delicious! So delicious that I actually prefer it over the original cake that comes from baking up the cake mix with eggs and oil. It's that good.
Ingredients
- 1 box chocolate cake mix, (see note)
- 1 cup of nonfat plain Greek strained yogurt, (see note)
- 1 cup of water
Instructions
- Preheat oven to 350°F. Grease or line a 9 x 13 baking pan (or a 9 x 9 if you want something thicker).
- Add all ingredient into a mixing bowl of stand mixer and mix on medium to high speed until batter is smooth. Pour into prepared baking. Bake approximately 30 minutes or until a toothpick inserted comes out clean. If you are using a smaller pan you may need to increase the bake time.
- Let cake cool completely before cutting and serving.
Notes
- For my cake mix, I used Duncan Hines Chocolate Fudge.
- For the yogurt, I like Fage or Chobani.
- Recipe adapted from Hungry Girl
Serving: 1slice, Calories: 221kcal, Carbohydrates: 42.8g, Protein: 5.3g, Fat: 4.4g, Saturated Fat: 1.1g, Sodium: 412.9mg, Fiber: 1.2g, Sugar: 21.5g, NET CARBS: 42
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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