These homemade gummy bears or fruit snacks are easy to make and healthier than store bought. The gummies are made with fruit, honey and contain no artificial flavors or colors.
Servings: 5(recipe makes 50 mini gummy bears total)
1-2tbsphoney , depending on how sweet you want your candy and the sweetness of your fruit
2tbspunflavored gelatin
Fruit Juice Gummy Bears
1/2cupfruit juice, I recommend berry juices
1-2tbsphoney, depending on how sweet you want your gummies
2tbspunflavored gelatin
Instructions
Fruit Puree Gummy Bears
Add all ingredients except gelatin into a blender and mix on highest speed until fruit puree is smooth. Pour puree into a small saucepan.
Sprinkle gelatin in, one tbsp at a time, and whisking after each tbsp so that the gelatin does not clump up. Bring mixture to a low-medium heat and stir constantly until gelatin is completely dissolved. Do not bring mixture to a boil. When gelatin is completely dissolved, turn off heat.
Use eyedropper tool to put liquid into the individual bear cavities. Place into fridge to set, about 15 minutes. If you enjoy your gummies a little firmer, eat them straight out of the fridge. If you prefer softer, let them come to room temperature. Store uneaten gummies in fridge.
Fruit Juice Gummy Bears
Whisk juice and honey in a small saucepan. Follows Steps 2-3 above.
Avoid using pineapple, kiwi, mango, papaya or other fruit and fruit juices that have a high concentrare bromelain. This enzyme breaks down proteins like gelatin and will cause the gummies to not gel properly.
*Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).Nutrition will vary greatly depending on the fruit or fruit juice you choose and the amount of sweetener added. The estimated nutrition information below is for gummies made with 1/2 cup blueberries and 1 tbsp honey:
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.