Homemade Hello Kitty Cheddar Crackers
Homemade crackers are easy to make with a food processor. The crackers bake up very cheesy, puffy, and crispy and are a delicious snack or appetizer for a party.
Ingredients
- 1 1/3 cup all-purpose flour
- 1 tsp salt
- ½ tsp paprika
- ½ tsp onion powder
- 6 tbsp unsalted butter, diced
- 8 oz shredded cheddar cheese
- 2 egg yolks
- 2 tbsp water
Instructions
- Line baking sheets with parchment paper or silpat mats.
- Place the flour, salt, paprika, and onion powder in a food processor. Pulse a few times to combine the ingredients together. Add the butter and process until it is incorporated. Add the cheese and pulse again until the cheese is finely chopped. Add the yolks and water and process until a dough ball forms.
- Transfer the dough to a work surface and knead it a few times. Divide the dough in half and roll out one half between two pieces of wax paper to a thickness of 3/8”, Peel off the wax paper and cut out crackers using a cookie cutter or stamp. Place the crackers on a baking sheet. Repeat this process with the other half of the dough. Transfer both baking sheets to the freezer for 15 minutes.
- Preheat the oven to 325°F. Bake the crackers for 20 minutes. Cool the crackers completely before serving or storing in an airtight container.
Notes
Recipe source: The Cooking Photographer
Serving: 1(3/8-oz) cracker, Calories: 41kcal, Carbohydrates: 2g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Sodium: 69mg, NET CARBS: 2
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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