Homemade Microwave Potato Chips
You can make potato chips in the microwave in just a few minutes - no frying required!
Ingredients
- 1-2 large Russet potatoes
- salt and pepper
- olive oil spray
Instructions
- Slice potatoes as thin as possible, about 1/8 inch thick or less. Dry slightly with a paper towel.
- Place potato slices on a microwave-safe plate. Make sure slices don't overlap. You may need to do these in a few batches.
- Spray potatoes with olive oil spray and sprinkle salt, pepper and other spices if you like.
- Cook in a microwave until they begin to brown. Time may vary, mine were done in about 5 minutes. You may want to start out with 2 minutes and work your way up, checking on the doneness.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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