Honey Mustard Pretzel Chicken Bites
Baked chicken pieces are coated with crunchy honey mustard pretzel pieces. They make a very addicting snack or meal.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 extra large egg, whisked
- 2 cups honey mustard pretzel pieces, crushed (either by hand or with food processor)
- honey mustard sauce for dipping
Instructions
- Preheat oven to 400°F. Set whisked egg aside in a small bowl. Set crushed pretzels in a separate bowl. Working one by one, dip chicken first in egg and then roll in pretzel pieces until fully coated. Place on baking sheet lined with parchment paper. Repeat until all chicken is finished.
- Bake chicken for about 15-20 minutes until chicken is fully cooked and pretzel coating is a dark golden brown. Serve with honey mustard sauce.
Serving: 0.25of recipe, Calories: 366kcal, Carbohydrates: 28.9g, Protein: 30.1g, Fat: 14.8g, Saturated Fat: 5.6g, Sodium: 432.4mg, Sugar: 4.6g, NET CARBS: 29
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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