Iced Tea Sangria Ice Pops
Ice Tea Sangria cocktails are turned into popsicle form. These are a refreshing, boozy treat.
Ingredients
- 1 cup unsweetened brewed ice tea
- 1 cup white wine
- 1/2 cup simple syrup, or more, to taste (see note)
- 1 cup of chopped fresh fruit, I used mangoes, peaches, lychee, strawberries, raspberries
Instructions
- Blend wine, iced tea and simple syrup. Pour into ice pop molds, filling 2/3 full. Add in a variety of chopped fruit to each mold until they are full.
- Use the popsicle sticks to push the fruit down and spread out across the ice pop molds. Freeze overnight to set. Because of the alcohol, the popsicles do melt fairly fast, so eat right away after removing them from the freezer.
Notes
- To make your own simple syrup: boil 1 cup water with 1 cup granulated white sugar until sugar is dissolved. Cool the syrup a little before adding into tea/wine mixture.
- I use my Norpro Frozen Ice Pop Maker* for the popsicle molds, which come with wooden sticks.
- When I run out of sticks, I buy Norpro Wooden Treat Sticks*
- *Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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