Individual Spinach Dip Pretzel Bread Bowls
These individual spinach dip pretzel bread bowls are perfect for Superbowl Sunday. All your guests can have their own individual dip and then eat the bowl after. Make the bowls and dip ahead of time so all you have to do is assemble when you're ready to serve them!
Ingredients
- 1 batch pretzel rolls, (see note for recipe link)
- 1 batch spinach dip, (see note for recipe link)
- carrot sticks
- celery sticks
Instructions
- Take pretzel roll and slice off a thin section across the surface so that you have bowl. Using sharp knife, carve an inner circle into the bread bowl and then remove the bread. Scoop about 4-5 tbsp of spinach dip into each bread bowl. Stick celery and carrot stick on top.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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