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5 from 3 votes

Irish Soda Bread

This Irish soda bread comes out soft, moist and a little sweet.
Servings: 10 slices
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
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Ingredients

  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/3 cup white sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 egg, lightly beaten
  • 2 cups buttermilk
  • 1/4 cup butter, melted

Instructions
 

  • Preheat oven to 325°F (165°C). Grease a 9×5 inch loaf pan.
  • Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. (The batter should be a bit lumpy and will come together and be more smooth after adding butter)
  • Stir in butter. (The mixture should be smooth after blending the butter.) Pour into prepared pan.
  • Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack.

Notes

Recipe source: All Recipes
Serving: 1slice, Calories: 240kcal, Carbohydrates: 38g, Protein: 6g, Fat: 6g, Saturated Fat: 4g, Sodium: 457mg, Fiber: 1g, Sugar: 9g, NET CARBS: 37
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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