Kahlua Mug Cake
This fluffy mug cake is flavored with Kahlua and is an easy-to-make treat.
Ingredients
- 5 1/2 tbsp all-purpose flour
- 2 1/2 tbsp sugar
- 1/4 tsp baking powder
- 1 egg
- 3 tbsp Kahlua
- 3 tbsp oil
Instructions
- Combine all ingredients into an oversized mug. Stir with a small whisk or fork until batter is smooth.
- Microwave for 1 1/2 minutes. The surface of the cake may look a little wet, but as long as the middle of the cake is cooked then you should be okay. If cake is not done, microwave for an additional 30 seconds, but be careful not to overcook or else the cake will become rubbery. Mine was done at 1 1/2 minutes. Serve while warm.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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