Kale Caesar Salad
This salad is so easy to make with high-quality store-bought Caesar dressing. It’s a great dinner side dish.
Ingredients
- 1 bunch kale, washed, and cut into bite sized pieces
- 8 tbsp Marzetti® Simply Dressed® Caesar salad dressing
- 4 heaping tbsp shredded Parmesan cheese
For the croutons
- 4 thin slices day-old French bread, sliced into 1/2 inch cubes
- 1 tbsp olive oil
- salt and pepper
Instructions
- First, make the croutons. Brush croutons with olive oil and sprinkle on salt and pepper. Bake at 400°F in toaster oven or regular oven for about 10-15 minutes until cubes are golden and completely crunchy.
- Add kale, dressing and Parmesan to a large bowl. Toss until dressing is completely mixed in and evenly coating kale. Add in croutons and sprinkle additional cheese if desired.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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